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Title: Ingberlach
Categories: Passover Candy Dessert
Yield: 12 Servings
| SANDI BROOKS (WFCJ53B) | ||
| 1 | lb | Honey |
| 1/2 | lb | Coarse matzah meal or matzah |
| 1/2 | ts | Ginger |
| Sugar or matzah meal |
Here is the recipe I think that you are looking for. It is called INGBERLACH and this recipe is from Passoverama, a cookbook for Passover. The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
Boil ingredients together in a large saucepan until the mixture is thick and forms a ball. (Mixture should retain shape when dropped in a glass of cold water) Roll small amounts on board covered with sugar or matzah meal. Roll into heavy cigar shapes (3" long) or flatten with palm of the hand to 1/2" thicknesses and cut into diamond or square shapes. I hope that this helps and is what you have been loooking for.
Sandi in Vernon,CT 04/16 06:41 pm Reformatted by Elaine Radis
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